Best Red Sauce and Lasagna Ever – Orange Tree Lane
Best Red Sauce and Lasagna Ever I've been making red sauce so long I've forgotten a few key points, which I rediscovered with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otlane.netazoic.com.
Ingredients
- 1 lb(s) sweet Italian sausage
- 3/4 lb(s) ground beef
- 2 garlic clove(s) (crushed)
- 3/4 cup(s) onion (diced)
- 28 oz(s) crushed tomatoes
- 7 oz(s) tomato sauce (half of a regular can)
- 12 oz(s) tomato paste
- 2 tbsp sugar
- 2 tsp dried basil
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 bunch parsley
- 12 lasagna noodles
- 16 oz(s) ricotta cheese (or cottage cheese)
- 1 egg(s)
- 3/4 lb(s) mozzarella cheese (sliced)
- 3/4 lb(s) parmesan cheese
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