Recipe of the Month - Butternut Squash Soup | - Raven Mullan - Raven Mullan, Realtor, Real Estate, L

Ingredients

• 1 medium butternut squash
• 1 cup coconut milk
• 1 cup (plus more to thin) homemade chicken broth or stock
• 1 sweet onion
• 2 tablespoons of butter or coconut oil
• salt and pepper to taste
• 1/2 tsp nutmeg (or to taste)
• 1/2 tsp garlic (or to taste)
• sprinkle of thyme (optional)