Spinach Tomato Pasta

Ingredients

• 12 ounces uncooked penne pasta
• 6 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 medium tomatoes, seeded and cut into 1/2-inch pieces
• 1 package (9 ounces) fresh baby spinach
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese