Lemon Meringue Cupcakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Lemon Meringue Pie made into a perfect cakey portion! Sweet lemon curd, soft fluffy sponge and a creamy meringue topper. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 125 g Salted butter
- 155 g Caster sugar
- 2 tsp Lemon rind
- 2 Eggs
- 150 g Self raising flour
- 150 g Plain flour
- Half cup of Milk
- 1 Egg
- 50 g Salted butter
- Quarter of a cup Lemon juice
- half a cup Fairtrade Tate & Lyle Golden Caster Sugar
- 4 Egg whites
- 215 g Caster sugar
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