Jacques Torres’ BEST Chocolate Chip Cookies Recipe – FOOD is Four Letter Word

Ingredients

• 2 Cups minus 2 Tablespoons Cake Flour (241g)
• 1⅔ Cups Bread Flour (241g)
• 1 Pound 60% Dark Chocolate Discs (600g)
• 1¼ Cups Unsalted Butter (2½ sticks), room temp (284g)
• 1¼ Cups Light Brown Sugar, packed (275g)
• 1 Cup plus 2 Tablespoons Granulated Sugar (227g)
• 2 Large Eggs, room temp
• 2 Teaspoons Vanilla Extract
• 1½ Teaspoons Baking Powder
• 1¼ Teaspoons Baking Soda
• 1 Teaspoon Coarse Salt
• Maldon Sea Salt Flakes for sprinkling