Quench MagazineHenderson Boiled Crawfish | Wild Game | Quench Magazine

Quench MagazineHenderson Boiled Crawfish | Wild Game | Quench Magazine

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Experience the authentic taste of Henderson Boiled Crawfish with this classic recipe, featuring live crawfish, onions, lemons, and a flavorful boil. Perfect for seafood lovers!

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Ingredients

  • 15 lb Crawfish, live
  • 2 ea Salt, ice cream, boxes
  • 3 ga Water
  • 2 c Red pepper
  • 1/2 ea Black pepper, stirring spoon
  • 6 ea Lemons, halved
  • 6 ea Onions, large, cut in 8ths
  • 1 x Potatoes and corn, preboiled

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