Quench MagazineHenderson Boiled Crawfish | Wild Game | Quench Magazine
Experience the authentic taste of Henderson Boiled Crawfish with this classic recipe, featuring live crawfish, onions, lemons, and a flavorful boil. Perfect for seafood lovers!
Ingredients
- 15 lb Crawfish, live
- 2 ea Salt, ice cream, boxes
- 3 ga Water
- 2 c Red pepper
- 1/2 ea Black pepper, stirring spoon
- 6 ea Lemons, halved
- 6 ea Onions, large, cut in 8ths
- 1 x Potatoes and corn, preboiled
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