Easy Beef Bulgogi Recipe
Bulgogi, which literally means “fire meat,” is a popular Korean dish made with thin slices of marinated beef sirloin steak or pork grilled or stir-fried. The flavor is a delectable
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 lb boneless beef sirloin steak, trimmed of fat
- 2 tablespoons vegetable oil
- 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
- 3 tablespoons water
- 2 cups small broccoli florets
- 1 package (7 oz) Korean stir-fry simmer sauce
- 4 green onions, cut into 2-inch pieces
- 1 teaspoon sesame seed
- 1 cup chopped kimchi (from 14- or 16-oz jar)
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