Karpatsky Shvydky Krucha | I've Been Cooking

Ingredients

• Beef — 1 kg, preferably a tender cut such as sirloin or tenderloin
• Potatoes — 500 grams, peeled and diced
• Carrots — 250 grams, peeled and sliced
• Onion — 2 large, finely chopped
• Garlic — 4 cloves, minced
• Sour Cream — 200 ml
• Paprika — 2 tablespoons
• Bay Leaves — 2
• Butter — 50 grams
• Salt — to taste
• Pepper — to taste
• Vegetable Oil — 2 tablespoons
• Beef Broth — 500 ml