Harold's Cracklin’ Cornbread - Atlanta Magazine
Harold's Cracklin’ Cornbread – A must-try Atlanta favorite, perfect for indulging your taste buds.
Ingredients
- 1 cup finely diced salt pork
- 3 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 1/2 cups regular buttermilk
- 1/4 cup water
- 1/3 cup lard, melted
- 2 large eggs, beaten
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