Spinach Artichoke Wreath with Grand Cru and Creamy Havarti - Roth Cheese

Ingredients

• 1 (8 oz) block cream cheese, softened
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1 cup shredded Roth Grand Cru cheese
• 1 cup shredded Roth Creamy Havarti cheese
• 1 (14 oz) can artichokes, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 3 garlic cloves, minced
• 1/4 tsp cayenne pepper
• 1/4 tsp freshly ground black pepper
• 1/4 tsp kosher salt
• 2 tubes crescent rolls