Spinach Artichoke Dip - Roth Cheese

Ingredients

• 1 (8-oz) block cream cheese, softened
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1 cup grated Roth Grand Cru® cheese
• 1 cup shredded Roth Creamy Havarti cheese
• 1 (14-oz) can artichokes, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 3 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• Pita chips, carrots, celery, bell peppers and bread slices, for dipping