Dahi nu Gosht Lamb Curry with Green Chillies and Yogurt - Onken Onken

Ingredients

• 1 tbsp tomato puree
• 175g Onken Natural Set yogurt
• 3 tbsp Onken Natural Set yogurt
• 1 tsp garam masala
• 2 tsp peeled and grated root ginger
• 4-6 garlic cloves, crushed
• ¼ tsp chilli powder
• ¼ tsp salt
• 600g lean boneless lamb, cut into strips
• 3 tbsp olive oil
• 2 onions, finely sliced
• 6-8 green cardamom pods
• 1 green chilli, deseeded and sliced
• 2.5cm cinnamon stick
• A few washed and chopped coriander leaves, for garnish