Lamb Dopiaza - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 30ml (2tbsp) vegetable oil
- 2 large onions, sliced finely
- 4 garlic cloves, 2 of them crushed
- 675g (1.1/2 lb) boneless lamb shoulder, cut into 2.5 (1 inch) cubes.
- 5mlsp (1tsp) chilli powder
- 2.5(1inch) piece ginger root, grated
- 2 fresh green chillies, deseeded and chopped
- 2.5mlsp (1/2tsp) ground turmeric
- 200ml (7floz) Onken Natural Yogurt
- salt and ground black pepper for seasoning
- 2 cloves
- 2.5cm (1inch) piece of cinnamon stick
- 175ml (6floz) water
- 2 x15mlsp (2tbsp) chopped fresh coriander
- 30ml (2tbsp) lemon juice
- Naan bread to serve
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