Sardine and Lemon Pasta - Safcol

Name: Sardine and Lemon Pasta - Safcol
Ingredients: 200g spaghetti; 3 tbsp extra virgin olive oil; 2 cloves garlic, sliced; ½ tsp chilli flakes; zest 2 lemons and juice of 1; 1 x 110g Safcol Brisling Sardines in oil , drained; 3 sprigs parsley; 40g parmesan, freshly grated; salt and pepper to taste; Bring a large pot of salted water to the boil, add the pasta and cook until just al dente.; Toss again and serve.

safcol.com.au

The best pasta dishes are ones that have minimal ingredients and this Sardine and Lemon Pasta is one of these quick and tasty anytime meals. Watch Justine

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Ingredients

200g spaghetti
3 tbsp extra virgin olive oil
2 cloves garlic, sliced
½ tsp chilli flakes
zest 2 lemons and juice of 1
1 x 110g Safcol Brisling Sardines in oil , drained
3 sprigs parsley
40g parmesan, freshly grated
salt and pepper to taste
Bring a large pot of salted water to the boil, add the pasta and cook until just al dente.
Toss again and serve.