Pear and Brie Tarts Recipe | Chateau Ste. Michelle

Pear and Brie Tarts Recipe | Chateau Ste. Michelle

www.ste-michelle.com

Higher in acidity, our Columbia Valley Riesling pairs well with the creamy mouthfeel of the brie and puff pastry.

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Ingredients

  • 1 box frozen puff pastry tarts
  • 1 Bartlett pear
  • ½ wheel brie, cut into 1” pieces
  • 1 cup Chateau Ste. Michelle Riesling
  • ¼ cup honey
  • 2 Tbsp brown sugar
  • 2 Tbsp Dijon mustard

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