Pear and Brie Tarts Recipe | Chateau Ste. Michelle
Higher in acidity, our Columbia Valley Riesling pairs well with the creamy mouthfeel of the brie and puff pastry.
Ingredients
- 1 box frozen puff pastry tarts
- 1 Bartlett pear
- ½ wheel brie, cut into 1” pieces
- 1 cup Chateau Ste. Michelle Riesling
- ¼ cup honey
- 2 Tbsp brown sugar
- 2 Tbsp Dijon mustard
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