Cheese Club | Brie & Pear Tart Recipe – Gibbston Valley Cheese
We're super excited to share a fantastic recipe that will bring a touch of gourmet style to your wintery tables. This recipe combines the creamy richness of Brie with the sweet, juicy goodness of...
Ingredients
- 1 sheet of puff pastry (approximately 250 grams)
- Brie, sliced (approximately 200 grams)
- 1 pear, thinly sliced (approximately 150 grams)
- 2 tbsp honey (approximately 30 grams)
- Fresh thyme leaves (a small handful, approximately 5 grams)
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