Veal stroganoff with buttered noodles recipe
Ingredients Method 1.Spray mushroom all over with oil, season with salt and pepper. Cook mushroom under a hot grill for 5 minutes on both sides or until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 field mushroom
- olive oil spray
- salt and pepper, to taste
- 1 tablespoon olive oil
- 200 grams veal escalope, 2cm thick slices
- 1/2 small brown onion, thinly sliced
- 2 cloves garlic, crushed
- 2 teaspoons sweet paprika
- 1 tablespoon tomato paste
- 2 teaspoons brown sugar
- 2 teaspoons dijon mustard
- 1/2 cup beef stock
- 1/4 cup cup sour cream
- cooked parpadelle pasta and fresh parsley leaves, to serve
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