Veal stroganoff with buttered sage pasta
Ingredients Method 1.Cook pasta in large saucepan of boiling water until just tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams ricciolini pasta (or other short pasta)
- 1 tablespoon olive oil
- 1 small brown onion (80g), sliced thinly
- 1 teaspoon crushed garlic
- 2 teaspoons sweet paprika
- 600 grams veal steaks, sliced thinly
- 100 grams cup mushrooms, sliced thickly
- 100 grams button mushrooms, sliced thickly
- 1/4 cup (60ml) red wine
- 1 tablespoon tomato paste
- 1/2 cup (120g) sour cream
- 1/2 cup (125ml) beef stock
- 2 teaspoons cornflour
- 1 tablespoon chopped fresh sage
- 30 grams butter
- 50 grams baby spinach leaves
More Like This
Veal stroganoff with buttered noodles recipe
nzwomansweeklyfood.co.nz
Veal stroganoff | Women's Weekly Food
womensweeklyfood.com.au
Veal stroganoff with buttered noodles - meal for one - 9Kitchen
kitchen.nine.com.au
Veal stroganoff - Recipes | fooby.ch
fooby.ch
Beef Stroganoff
besthealthmag.ca
Veal stroganoff with mushrooms and croutons - Bidfood
bidfood.co.uk
Ragu Bologna Pasta Sauce Recipe | Samsung Food App
app.samsungfood.com
Beef Stroganoff with Pasta | Recipes.com.au
recipes.com.au