Holiday Fruit Punch Recipe - QueRicaVida.com

Ingredients

• 6 quarts water
• 1 cup prunes, chopped
• 2 packages (8 oz each) dried apricots, cut in half
• 1 bottle (750 ml) white wine
• 1 cup dried hibiscus flowers, washed and secured in cheesecloth
• 3 apples, firm, red and chopped into 1-inch cubes
• 6 sugar cane sticks, peeled, cut into quarters
• 2 small oranges, spiked with whole cloves
• 4 cinnamon sticks
• 6 small piloncillo cones or 1 1/2 cups packed dark brown sugar
• 1 jar (32 oz) tejocotes, with liquid
• 1 to 2 cups light rum