Ponche Navideña (Christmas Punch) - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 qts water (2 lt)
• 1 1/2 oz cup jamiaca or dried hibiscus flowers (42 g)
• 5 whole cloves
• 2-3 pieces star anise
• 1 stick whole cinnamon
• 8 oz. piloncillo (substitute brown or granulated sugar- 250 g)
• 4 oz. tejocote* (125 g)
• 4 oz. fresh guava, sliced in quarters (125 g)
• 1 tangerine, peeled and divided into sections
• 2-3 tamarind pods, peeled with veins removed
• 3 oz. pomegranate seeds (87g)
• 10” section fresh sugar cane, peeled and cut into short sticks
• 1 oz. raisins (30 g)
• 2 oz. prunes (60 g)