Authentic Noche Buena Ponche Recipe | Super King Markets
Noche Buena Ponche is a traditional Mexican hot fruit punch served during the holiday season, especially on Christmas Eve (Noche Buena). This aromatic beverage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superkingmarkets.com.
Ingredients
- 8 oz tejocotes (Mexican hawthorn fruit) or crab apples
- 1 cup dried hibiscus flowers
- 4 guavas, peeled and diced
- 2 apples, peeled and diced
- 1 cinnamon stick (plus more for garnish)
- 1 cup chopped piloncillo or brown sugar
- 1/2 cup dried prunes, raisins, or cherries
- 1/4 cup tamarind pods, peeled and cut
- 2 large Medjool dates, pitted and sliced
- 3 sugarcane sticks, peeled and halved
- 1 tsp vanilla extract (optional)
- 1/2 cup chopped pecans or walnuts
- A splash of rum or tequila for an adult version
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