Good Food Matters » Blog Archive » Ricotta-Making, Spiced Peach Salad and a Review
Learn to make creamy ricotta cheese with just whole milk, salt, and vinegar—perfect for topping toast with garden-fresh tomatoes.
Ingredients
- 3 cups Whole Milk
- 1 cup Heavy Cream
- 1/2 t. Sea Salt
- 3 T. fresh squeezed Lemon Juice (about 1 1/2 lemons)
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