Braised Beef Cheeks – St. SupÃ©ry Estate Vineyards & Winery

Name: Braised Beef Cheeks – St. SupÃ©ry Estate Vineyards & Winery
Ingredients: 3 lbs (1330g) beef cheeks, trimmed of excess fat and silver skin; 27g sea salt (this equals 2% of the weight of the meat); 1 qt (600g) mirepoix (approx. 1 part celery, 1 part carrot, 2 parts onion, cut into large chunks); 2 cups red wine; 1 ½ qt beef stock, or 1 qt demi-glace plus 2 cups water; 16g mixed fresh herbs (thyme, oregano, bay leaves), in a sachet; Vegetable oil as needed; Black pepper to taste

www.stsupery.com

Savor rich, braised beef cheeks infused with red wine and herbs. Perfect for special occasions; serves 6. Visit St. Supéry Estate Vineyards & Winery for the full recipe.

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Ingredients

3 lbs (1330g) beef cheeks, trimmed of excess fat and silver skin
27g sea salt (this equals 2% of the weight of the meat)
1 qt (600g) mirepoix (approx. 1 part celery, 1 part carrot, 2 parts onion, cut into large chunks)
2 cups red wine
1 ½ qt beef stock, or 1 qt demi-glace plus 2 cups water
16g mixed fresh herbs (thyme, oregano, bay leaves), in a sachet
Vegetable oil as needed
Black pepper to taste