Red snapper fillet recipe in thymato sauce - easy dinner

Ingredients

• 300 g Red Snapper Fillet
• 2 pcs Lebanese Cucumbers
• 1 table spon Fresh Thyme fully packed/1 tsp dried Thyme
• 1 clove Garlic minced
• 10 g Arrowroot Powder
• Some oil for shallow frying
• 2.5 g Salt (approx. ½ tsp)
• 3o ml Ginger Wine (I'd posted a recipe if you don't have ready-made wine)
• Some Ground White Pepper to taste
• 60 ml Water
• 30 g Raw Sugar
• 2 g Salt (approx. ? tsp)
• 20 ml Tomato Sauce (Tomato Ketchup)
• 10 ml Rice Vinegar
• 30 ml Water
• 12 g Arrowroot Powder