Spicy Peanut Noodles with Shrimp - Chew Nibble Nosh

Ingredients

• For the peanut sauce:
• 1/3 cup creamy peanut butter
• 1/3 cup water
• 2 Tbsp. low-sodium soy sauce
• 1 1/2 Tbsp. rice vinegar
• 1 to 2 tsp. Asian chili sauce with garlic
• 1/2 tsp. sugar
• 1/4 tsp. salt
• For the shrimp:
• 1 lb. medium shrimp, peeled and cleaned
• nonstick spray
• For the pasta:
• 4 cups cooked thick udon noodles or linguine (8 oz. uncooked)
• 1 red bell pepper, cut into thin strips
• 3/4 cup chopped cucumber, seeded
• 1/4 cup chopped green onions, cut on a diagonal
• 3 Tbsp. chopped roasted peanuts
• Cilantro leaves and lime wedges, for serving