Thom Kha Hed (Thai Coconut Mushroom Soup)
This Thai-inspired, lemongrass infused coconut and mushroom soup is a brightly flavored way to start any meal! Plus it's gluten free, parve + vegan!
Ingredients
- 1 (12-14 ounce) can coconut milk
- 32 ounces (4 cups) vegetable stock
- 3 pieces root end lemongrass (bottom 3-4 inches), bruised
- 6 ounces white button mushrooms, sliced
- ½ cup chopped cilantro
- 2 tablespoons lime juice
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