Easy Vegan Thai Coconut Soup (Tom Kha Kai)

Ingredients

• 1 tbsp vegetable oil
• 2 cup cubed sweet potatoes
• 1 cup broccoli rice
• 8 oz brown mushrooms, sliced
• 2 cloves garlic, minced
• 1 qt veggie broth
• 1 (3-inch) piece fresh ginger, sliced
• 1 small lemon, peeled
• 1 tbsp Thai red curry paste
• 1/4 cup mushroom sauce
• 1/2 cup lime juice
• 2 (13-ounce) can coconut milk
• 12 oz firm tofu, cubed
• 4 oz baby kale, chopped
• 1/2 cup chopped cilantro
• 1 tsp brown sugar
• 1/4 tsp sea salt