Wild Rice & Broccoli Bake – Canoe Wild Rice

Ingredients

• 2 Tablespoons Butter
• 1/2 Cup Chopped Celery
• 1/2 Cup Chopped Onion
• 1 Can (10 oz.) Sliced Mushrooms
• 3 Cups or 1 Pound of Chopped Broccoli Florets
• 2 Cups Cooked Wild Rice
• 1 Can (10 oz.) Cream of Mushroom Soup
• 1/2 Cup Shredded Sharp Cheddar Cheese