Potato, Green Bean, Miso and Buttermilk Soup – Sophie Zalokar

Name: Potato, Green Bean, Miso and Buttermilk Soup – Sophie Zalokar
Ingredients: In a large saucepan, gently cook the onion and garlic in the butter until softened and golden.; Whisk the miso into the hot water to dissolve and pour into the pot. Stir through the potato and green beans and gently simmer for 20 – 25 minutes until the potatoes and beans are tender.; Strain through a colander placed into a bowl. Transfer the liquid and half of the cooked potatoes and beans into a large blender. Add the buttermilk and puree until a smooth consistency.; Pour back into the saucepan, stir through the remaining half of the cooked potato and beans and season to taste.; Serve garnished with the toasted pine nuts, herbs and more freshly ground black pepper.

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Enjoy the freshness of late summer with Sophie Zalokar's Potato, Green Bean, Miso and Buttermilk Soup—perfect for warm or cold weather, ideal for outdoor events.

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Ingredients

In a large saucepan, gently cook the onion and garlic in the butter until softened and golden.
Whisk the miso into the hot water to dissolve and pour into the pot. Stir through the potato and green beans and gently simmer for 20 – 25 minutes until the potatoes and beans are tender.
Strain through a colander placed into a bowl. Transfer the liquid and half of the cooked potatoes and beans into a large blender. Add the buttermilk and puree until a smooth consistency.
Pour back into the saucepan, stir through the remaining half of the cooked potato and beans and season to taste.
Serve garnished with the toasted pine nuts, herbs and more freshly ground black pepper.