Potato and Green Bean Salad with Citrus Miso Dressing

Ingredients

• 1 1/2 pounds red potatoes
• 1 1/2 pounds green beans or a combination of green and wax beans, trimmed and cut diagonally into 1 1/2-inch pieces
• 2 tablespoons yellow miso (fermented soybean paste)
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1 tablespoon vegetable oil
• 1 teaspoon Sherry vinegar or umeboshi vinegar
• 1/2 cup fresh parsley leaves, washed well, spun dry, and chopped
• 2 tablespoons minced drained bottled peperoncini (pickled Tuscan peppers)