Meringue Baskets for Mother’s Day Recipe | Bake with Stork

Ingredients

• 4 egg whites
• 1 heaped cup castor sugar
• 4 tsp cornflour
• 2 tsp white vinegar
• Pinch of salt
• 1 tsp vanilla essence
• 500ml milk
• 30ml Stork Baking Margarine
• 125ml sugar
• 50ml cornflour
• 50ml cold water
• 60ml cake flour
• 5ml custard powder
• 2 eggs, separated
• 5ml vanilla
• 1 punnet fresh berries
• 1 tbsp sugar
• 3 tbsp water
• 1 tsp cornflour