Easter Egg Cake Recipe | Bake with Stork

Ingredients

• 1/2 cup (125ml) Stork Baking Margarine, room temperature
• 1 1/4 cups (312ml) castor sugar
• 3 eggs
• 1 tsp (5ml) almond essence
• 2 1/2 cups (625ml) flour
• 1/2 tsp (2.5ml) salt
• 3 tsp (15ml) baking powder
• 2/3 cup (167ml) milk
• 5 - 6 drops pink food colouring
• 375g Stork Baking Margarine
• 750g icing sugar, sifted
• 2 tsp (10ml) vanilla essence
• Milk, to soften
• Sweets, mini eggs, icing novelties as desired