Pickled Avocado | America's Test Kitchen
Steeping avocado slices in a quick brine makes for a creamy, tangy burger topping.
Keywords
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 2 teaspoons table salt
- 1 ripe but firm avocado, halved, pitted, and sliced ¼ inch thick
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