Avocado Pickles
Soaking an avocado in a tangy brine softens it right up, creating a big burst of flavour with a super-tender texture. Try adding your avocado pickles to burgers, sandwiches, salads or tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 2 avocado
- 170ml distilled white vinegar
- 170ml water
- 100g caster sugar
- 1tsp salt
- 0.5tsp black peppercorns
- 0.5tsp chilli flakes
- 2 bay leaf
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