Pasta del capitano | Fabio Fidanza's Kitchen
Dunk the dried tomatoes in lukewarm water for about 1 hour. Heat two tablespoons of olive oil in a pan. Add the tomatoes, olives, anchovies, crushed capers and sautè on medium heat for about 7...
Ingredients
- Spaghetti
- Dried red tomatoes
- Black olives
- Anchoives fillets
- Garlic cloves
- Capers
- Grated bread
- Fennel seeds
- Brown sugar
- Olive oil
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