Mozzarella Skillet Spaghetti (Cooking Club Size) | Canadian Goodness

Ingredients

• 2 lbs (1 Kg) lean ground beef
• 3 garlic cloves minced
• 4 cups (1 L) sliced mushrooms
• 2 cups (500 mL) chopped onion
• 2 cups (500 mL) chopped green bell pepper
• 1 tbsp (15 mL) dried Italian seasoning
• 1/2 tsp (2 mL) salt
• 2 cans (28 oz/796 mL each) diced tomatoes and juice
• 2 cups (500 mL) water
• 1 1/2 lb (750 g) broken spaghetti
• 2 tbsp (30 mL) balsamic vinegar or red wine vinegar
• 2 cups (500 mL) shredded Canadian Mozzarella cheese
• 1/2 cup (125 mL) grated Canadian Parmesan cheese
• Chopped fresh basil (optional)