Chicken and Zucchini Mexican Skillet | Just A Pinch Recipes

Ingredients

• 1 pound(s) chicken breast
• 1 teaspoon(s) cumin
• 1 teaspoon(s) chili powder
• 1 medium zucchini or yellow squash
• 1/2 large green pepper
• 1 small jalapeño pepper
• 1 small onion
• 1 cup(s) frozen corn
• 1 can(s) fire roasted tomatoes, or 1 can rotel tomatoes with green chilis
• garlic salt, tajin mexican seasoning, black pepper to taste
• 1/2 cup(s) low-fat shredded mexican cheese blend, or crumbled cotija cheese
• 2 tablespoon(s) cilantro, chopped, for garnish
• 1/2 avocado, chopped, for garnish