Mexican Ground Chicken Skillet | Cook Smarts

Ingredients

• 1 Tbsp Oil, cooking
• 1 tsp Cumin, ground
• 1/4 tsp Oregano, dried
• 1/4 tsp Garlic powder
• 3 Tbsp Tomato paste
• 2 tsp Adobo sauce (from a can of chipotles in adobo)
• 1 cups Stock, any type
• 1 Onions, medium, diced
• 2 Poblano peppers, diced
• 1 lb Zucchini, cubed
• 2 Tbsp Cilantro leaves, chopped
• 1 1/2 lbs Chicken breast, ground
• ~1 cup Red Enchilada Sauce (ingredients listed separately)
• 1/4 cup Pepitas / pumpkin seeds