Pepper steak mignon
Filet mignon is one of the most sought-after cuts of meat due to its divine tenderness. With a delicious peppery sauce this pepper steak mignon recipe is best served with steamed vegetables or salad.
Ingredients
- 4 slices prosciutto
- 4 90g fillet steaks, trimmed (or scotch fillet)
- 2 tablespoon olive oil
- 1 tablespoon plain flour
- 1 cup (250ml) beef stock
- 2 tablespoon dry sherry
- 1/2 cup (125ml) evaporated milk
- 2 tablespoon green peppercorns
- 1 teaspoon dijon mustard
- salad, to serve
More Like This
Filet Mignon Steak with Green Peppercorn Sauce - Recipe
happystove.com
Best Filet Mignon Recipe
tasteofhome.com
Filet Mignon
bigoven.com
The Perfect Filet Mignon Recipe | 1855 Beef
1855beef.com
Peppercorn Steak with Creamy Sauce Recipe | Gourmet Steak Dinner - Recipes by Clare
recipesbyclare.com
Pepper-Mustard Filet Mignon
thedailymeal.com
Perfectly Peppered Filet Mignon | Command Cooking
commandcooking.com
Peppered fillet steaks with creamy bourbon sauce
nzwomansweeklyfood.co.nz