Perfectly Peppered Filet Mignon | Command Cooking

Ingredients

• ***For the filet mignon:***
• 2 (6-8-ounce) cuts filet mignon, room temperature
• sea salt, to taste
• 3 tablespoons ground peppercorn
• 1 tablespoon salted butter
• 1 tablespoon olive oil
• 4 sprigs fresh thyme, optional
• ***For the mushroom sauce:***
• 1 tablespoon unsalted butter
• 8 ounces baby bella mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 tablespoon all-purpose flour
• 1 cup half-and-half
• 1/2 teaspoon dried thyme
• 2-4 sprigs fresh thyme
• ground black pepper, to taste
• 1/4 cup parmesan cheese, grated