Breaded veal cutlet recipe
Ingredients - For Breading the Veal - 2 lbs Veal - Salt - Black Pepper - 16 oz All-Purpose (A.P.) Flour - 1.5 tsp Salt - ½ tsp Freshly Ground Black Pepper - 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Meat tenderizer
- Kitchen scale
- Sifter
- Saute pan
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- Veal: 2 lbs
- Salt
- Black Pepper
- Flour: 16 oz All-Purpose (A.P.)
- Salt: 1.5 tsp
- Black Pepper: ½ tsp Freshly Ground
- Egg: 6
- Milk: 4 oz
- Bread Crumbs: 1.5 lb Fine Dry
- Veal: Breaded
- Butter: 4 oz Clarified
- Lard: 4 oz
- Lemon: 4
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