Veal Cutlets
Juicy veal cutlets coated in flour, egg, and breadcrumbs—flavorful and easy to make in just 30 minutes. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Skillet
- Mixing bowl
- Dish
- Fork
- Tongs
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- 2 lbs veal cutlets
- 3 eggs , beaten
- flour
- dry breadcrumbs
- corn flake crumbs
- seasoning , mix ( see recipe below )
- oil ( for frying )
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