Breaded Veal or Chicken Cutlets with Sauce
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Ingredients
- 4 chicken or veal cutlets
- 1 egg, beaten
- 1/2 cup dry Gefen Bread Crumbs
- 1/2 cup oil
- 1 large onion, diced
- 2 stalks celery, diced
- 1 green pepper, chopped
- 1 tablespoon oil
- 1/2 teaspoon salt
- dash of pepper
- 4 ounces mushrooms, sliced
- 2 tablespoons flour
- 1/2 cup water
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