Mushroom and Blue Cheese Polenta - Alexander Valley Vineyards
Savor Mushroom and Blue Cheese Polenta, pairing perfectly with Cabernet Franc. Soften tannins while enjoying rich flavors. Perfect for meat lovers and vegetarians alike. Serve up deliciousness!
Ingredients
- 0.25 whole italian sausage
- 3.0 cups button mushroom
- 2.0 tbsp. olive oil
- 1.0 tbsp. balsamic vinegar
- 1.0 tbsp. garlic
- 2.5 cups chicken stock
- 2.0 cups half and half
- 0.75 cup cornmeal
- 0.25 cup mascarpone cheese
- 4.0 oz. blue cheese
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