Mushroom and Herb Polenta - Wines of Germany

Ingredients

• 8 tbsp olive oil
• 700g mixed mushrooms, very large ones halved
• 4 garlic cloves, crushed
• 2 tbsp chopped tarragon
• 2 tbsp chopped thyme
• 2 tbsp truffle oil
• 1l vegetable stock
• 160g instant polenta
• 160g Parmesan, grated
• 60g butter
• 2 tsp finely chopped rosemary
• 2 tbsp chopped chervil
• 200g Taleggio (rind removed), cut into 1cm slides
• Salt and black pepper