Midweek Thai curry » The Food Show

Ingredients

• 2 cups jasmine rice
• 1 bunch coriander
• 1 stalk lemongrass, white part finely chopped
• 2 small red chillies, seeded and chopped
• 2 cloves garlic
• 5cm piece ginger, chopped
• 2 tbsp light olive oil (Cobram)
• 600g chicken thigh fillets, sliced
• 2 kaffir lime leaves, sliced as finely as possible – into threads
• 400ml can coconut cream
• 1 small zucchini, sliced into ribbons
• 50g green beans, topped, tailed and sliced
• 1 tablespoon brown sugar
• 2 tsp fish sauce
• 2 tbsp lime juice
• Please have extra limes, brown sugar and fish sauce available