Karnataka Style Gorai Kai Kara Recipe | Archana's Kitchen
Master Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooki
Ingredients
- 15 Gawar Phali (Kothavarangai / Cluster beans) chopped
- 1 inch Ginger chopped
- 4 cloves Garlic chopped
- 5 Green Chillies chopped
- 3 tablespoons Roasted Peanuts (Moongphali) dry roasted
- 1/4 teaspoon Coriander (Dhania) Seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 18 grams Tamarind
- Salt to taste
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1 pinch Asafoetida (hing)
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