Karnataka Style Gorai Kai Kara Recipe | Archana's Kitchen

Karnataka Style Gorai Kai Kara Recipe | Archana's Kitchen

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Master Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooki

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Ingredients

  • 15 Gawar Phali (Kothavarangai / Cluster beans) chopped
  • 1 inch Ginger chopped
  • 4 cloves Garlic chopped
  • 5 Green Chillies chopped
  • 3 tablespoons Roasted Peanuts (Moongphali) dry roasted
  • 1/4 teaspoon Coriander (Dhania) Seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 18 grams Tamarind
  • Salt to taste
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 teaspoon White Urad Dal (Split)
  • 1 pinch Asafoetida (hing)

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