Maple Squash Purée – Acadian Maple Products
5 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (10 cups) 2 cups water 1 3/4 teaspoons salt 1/3 cup pure maple syrup 3 tablespoons unsalted butter, cut into tablespoon pieces...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acadianmaple.com.
Ingredients
- 2 cups water
- 1 3/4 teaspoons salt
- 1/3 cup pure maple syrup
- 3 tablespoons unsalted butter, cut into tablespoon pieces
- 1/2 teaspoon black pepper
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