Maple Butternut Squash Purée - Dinner With Julie
Maple Butternut Squash Purée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 2 butternut squashes, peeled, seeded and cut into 1" chunks
- 6 carrots, peeled and cut into chunks
- 1 tsp. ground ginger (or 1 Tbsp. grated fresh)
- 1 Tbsp. pure maple syrup
- 2 Tbsp. each butter and canola or olive oil
- salt and pepper
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