Ingredients
- Öl
- 600 g Weizenmehl Type 405
- 100 g Roggenmehl Type 1150
- 350 g Wasser
- 2 EL Sauerteig-Extrakt
- 20 g Hefe
- 2 ½ TL Salz
- 1 TL Honig
- 150 g Joghurt, 1,5% Fett
- 50 g Röstzwiebeln
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zwiebelbrot für Fondue und Raclette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwiebel-Roggen-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwiebel-Roggen-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Apfel-Zwiebel-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Apfel-Zwiebel-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schnelles Zwirbelbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwiebelbrot mit Koriander - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zwiebelbrot mit Koriander - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com